Butcher & Cook like a Pro
Get the best cuts of venison and turn them into exceptional dishes
Deer Butchery & Skinning Masterclass
Ben Heath | Deer Box
This clearly delivered course, takes you step by step through the process of Gralloching & Inspecting a deer carcass in order to deem it fit and suitable for the human food chain. presented by trained hunter and industry professional Ben Heath of the Deer Box, who supply hundreds of deer each year to the UK market, as well as a string of Michelin Star Restaurants....
Michelin Star Venison Cooking Masterclass
Asimakis Chaniotis | Pied à Terre
This is a first-class masterclass targeted directly at deer stalkers by one of the UK's leading Michelin Star Chefs.
The class is a perfect follow on from the Academy's - 'Butchery & Skinning Masterclass' and is designed to empower you to turn every day cuts of venison into top class dishes...
Deer Butchery & Skinning + Michelin Star Venison Cooking
This is a 'must do' bundle for all those who love sustainable fine dinning