Deer Management Courses
&
Masterclasses
The UK's leading online training platform for Deer Stalkers & Large Game Hunters
COURSES
Best Deer Butchery Online Course
This extensive Master Class delivered by one of the UKs leading experts - Ben Heath from the 'Deer Box' & 'Mike Robinson Fine Foods', will ensure that once you have shot your deer and got it home, you are able to process and breakdown the carcass into the best cuts.
Ben Heath | Deer Box
£75
Gralloching & Inspection online course
Understanding how to Gralloch & Inspect a deer is a fundamental requirement of any trained hunter and is essential for all DSC2 and PDS2 candidates. This structured, clearly delivered course, delivered by CDS an ‘Approved Witnesses’ in DMQ Qualifications, leads the you through a series of simple steps that illustrate exactly how to inspect and gralloch a deer, from the moment it has been shot, to the checks required in order to deem it suitable for the human food chain.
Ben Heath | Deer Box
£45
Michelin Star Venison Cooking Masterclass
A Venison Cooking Masterclass targeted directly at deer stalkers and delivered by one of the UK’s finest Michelin Star Chefs. Winner of 3AA Rosettes and an Acorn Award, top Chef Asimakis Chaniotis is one of the youngest Chefs ever to be awarded a Michelin Star.
Asimakis Chaniotis | Pied-à-Terre
£55
MASTERCLASSES
Best Deer Butchery Online Course
This extensive Master Class delivered by one of the UKs leading experts - Ben Heath from the 'Deer Box' & 'Mike Robinson Fine Foods', will ensure that once you have shot your deer and got it home, you are able to process and breakdown the carcass into the best cuts.
Ben Heath | Deer Box
£75
Gralloching & Inspection online course
Understanding how to Gralloch & Inspect a deer is a fundamental requirement of any trained hunter and is essential for all DSC2 and PDS2 candidates. This structured, clearly delivered course, delivered by CDS an ‘Approved Witnesses’ in DMQ Qualifications, leads the you through a series of simple steps that illustrate exactly how to inspect and gralloch a deer, from the moment it has been shot, to the checks required in order to deem it suitable for the human food chain.
Ben Heath | Deer Box
£45
Michelin Star Venison Cooking Masterclass
A Venison Cooking Masterclass targeted directly at deer stalkers and delivered by one of the UK’s finest Michelin Star Chefs. Winner of 3AA Rosettes and an Acorn Award, top Chef Asimakis Chaniotis is one of the youngest Chefs ever to be awarded a Michelin Star.
Asimakis Chaniotis | Pied-à-Terre
£55
Deer Stalking Course Online
The Proficient Deer Stalker Certificate Level 1 (PDS1) is an established and widely recognised deer management qualification that not only empowers candidates, but is widely recognised as a crucial first step in obtaining a Firearm Certificate, or variation to an existing certificate to shoot deer.
Peter S Jones | County Deer Stalking
£375
Driven Boar
This thrilling Master Class is a must for anyone that wishes to learn how to shoot Driven Boar.
Driven Boar shooting is one of the most artful and exciting hunting disciplines that Europe has to offer. Delivered by one of the UK’s leading authorities on Driven Boar, you are taken through the technique and skills required by any hunter wishing to shoot animals on the move.
Land Assessment Course
Learn how to assess stalking land like a professional. Safe places to shoot, hazards, where to place high seats, what species are present, population density, stalk tactics appropriate calibers and more. This course is perfect for those who wish to acquire or have their own land to shoot over.
Peter S Jones | County Deer Stalking
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